What you will need: 1/2 cup oil 1 Tablespoon vinegar 1 Tablespoon sweetener 2 Tablespoons water 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon mustard 1 Tablespoon ground flax seed (egg replacement) Blend all ingredients together. Photo credit: kamuelaboy from morguefile.com
Category: Cooking Tips
If your recipes are too runny and you cannot seem to thicken up the batter, try the following to help eliminate this problem: Arrowroot Potato Starch Tapioca Pectin Gelatin
Welcome to Allergen Free Food! Over the next few weeks I’ll be setting up the site and posting a few recipes to get us started. We’ll see where it goes from there. Enjoy!